Sheet Pan Asian Stir Fry

• 4 boneless skinless chicken breasts, cut into 1-inch chunks
• 2 carrots cut diagonally into 1/2-inch-thick slices
• 1 red bell pepper thinly sliced
• 1 yellow bell pepper thinly sliced
• 16 ounces broccoli florets*
• 1 cup Snow peas
• 1 teaspoon sesame seeds
• 1 green onion thinly sliced

For the sauce

• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon brown sugar packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic minced
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon Sriracha optional