Asian Steak Bowls

Asian Steak

• 3 tablespoons soy sauce tamari for gluten-free, low sodium
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil toasted
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon sriracha
• 1/3 cup green onion sliced
• 1/4 cup cilantro chopped
• 1 tablespoon ginger grated fresh
• 1 teaspoon garlic grated or minced
• salt freshly ground, to taste
• black pepper freshly ground, to taste
• 1 1/2 pounds flank steak

Mango Cucumber Salsa

• 1 Mango peeled and diced
• 1 cucumber seeds removed and diced, English variety
• 2 green onion sliced thin
• 2 tablespoons cilantro chopped
• 1 lime juiced
• salt to taste

Sriracha Mayo

• 2 tablespoons mayonnaise
• 1/4 cup yogurt plain, Greek
• 1-2 teaspoons sriracha
• 2 teaspoons honey
• salt to taste

Other Ingredients

• 1 avocado peeled and thinly sliced
• 2 cups rice cooked
• sesame seeds