Asian Style Snow Peas
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Asian Style Snow Peas
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb snow peas trimmed
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon sugar
- salt to taste
- black pepper to taste
- 2 teaspoons sesame seeds toasted
Instructions
- Heat a large skillet or wok over medium-high heat. Add the sesame oil and allow it to heat up.
- Add the snow peas to the skillet and stir fry for 1-2 minutes, until they are bright green and tender.
- In a small bowl, whisk together the soy sauce, minced garlic, grated ginger, and sugar. Pour the mixture over the snow peas and continue to stir fry for an additional 1-2 minutes.
- Season the snow peas with toasted sesame seeds and salt and pepper, to taste.
- Serve the snow peas hot, as a side dish or over rice for a light and flavorful meal. Enjoy!
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