Asian Turkey Lettuce Cups
User Reviews
4.3
38 reviews
Good
Asian Turkey Lettuce Cups
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Save calories and money by making your own delicious Asian Turkey Lettuce Cups at home!
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Ingredients
Turkey Filling
- 8 ounces cremini mushrooms diced
- Pinch salt
- Pinch black pepper
- 2 teaspoons sesame oil toasted
- 1 pound ground turkey lean
- 1 clove garlic minced
- 1 teaspoon ginger grated fresh
- 3 green onion thinly sliced
- Pinch salt
- Pinch black pepper
- 8 ounces water chestnuts drained, sliced
Sauce
- 1/4 cup soy sauce low sodium
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 teaspoons chili paste such as Sambal Oelek
- 1 teaspoon sesame oil toasted
Other Ingredients
- butter lettuce washed and dried, or Bibb or Romaine lettuce
- sesame seeds optional, sliced, for topping lettuce cups
- green onions optional, sliced, for topping lettuce cups
Instructions
- Heat a large non-stick skillet over medium high heat. Spray the skillet with cooking spray or add a couple teaspoons of toasted sesame oil.
- Add in the chopped mushrooms along with a pinch of salt and pepper and sautè until softened, about 3 minutes. Remove the mushrooms from the skillet into a bowl and add 2 teaspoons of toasted sesame oil to the skillet.
- Add in the ground turkey and break it up into small crumbles. When the turkey is broken up add in the garlic, ginger, green onions and season lightly with salt and pepper. Cook the mixture through until the turkey is no longer pink then add in the water chestnuts.
- While the turkey is cooking whisk together all of the ingredients for the Asian sauce. Pour the sauce over the turkey mixture and stir together until combined and heated through.
- Remove from the heat and scoop some of the filling into the lettuce leaves. Top with more sliced green onions and sesame seeds if desired.
Notes
- If you can't find Sambal Oelek, Sriracha may be used instead. Adjust the amount to your preference of spiciness.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
20g
(7%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
126mg
(42%)
Sodium
955mg
(40%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 20g | 7% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 126mg | 42% |
| Sodium | 955mg | 40% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
38 reviews
Good
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