Asian Wonton Chicken Nachos
User Reviews
5
6 reviews
Excellent
Asian Wonton Chicken Nachos
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Asian Wonton Chicken Nachos are made with pulled chicken, sriracha cream, cabbage mix, green onions, and sweet cilantro sauce.
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Ingredients
- 24-32 wonton wrappers
- 2 cups neutral cooking oil generic cooking oil
- 2 cups chicken shredded rotisserie or 2 poached chicken breasts
- 2 green onions sliced
- 2/3 cup Cabbage Mix
Sriracha Cream:
- 1/2 cup sour cream
- 2 Tablespoons sriracha
Cilantro Lime Sauce:
- 2 Tablespoons lime juice
- 2 Tablespoons vinegar
- 1/4 cup neutral cooking oil generic cooking oil
- 1/3 cup cilantro
- 1 Tablespoons sugar
- 1/2 teaspoon salt
Instructions
- In skillet, heat oil over medium heat until it reaches approximately 340 degrees.
- Place wonton wraps in skillet and fry until nice and golden brown -- approximately 45 seconds - 1 minute per side.
- Place fried wontons on towel-lined plate to drain.
- In small bowl, stir together sour cream and sriracha sauce.
- To make cilantro lime sauce, blend lime juice, vinegar, oil, cilantro, sugar, and salt in food processor or blender until blended.
- Top fried wontons with pulled chicken, cabbage mix, green onions and drizzle with sriracha cream and cilantro lime sauce.
- Eat while the wontons are hot!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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