Asparagus Gratin
User Reviews
5.0
3 reviews
Excellent
Asparagus Gratin
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This asparagus gratin takes fresh asparagus and tops it with zesty lemon, herb, and Parmesan cheese panko bread crumbs. This side dish is springtime perfection.
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Ingredients
- 1 pound asparagus ends trimmed
- 3 tablespoons olive oil divided
- kosher salt and pepper to taste
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced parsley
- 2 tablespoons lemon juice
- 1 lemon zested
Instructions
- Preheat oven to 450 degrees F and line a rimmed baking sheet with parchment paper or Silpat liner, set aside.
- Add asparagus to a baking sheet and toss with 1 tablespoon olive oil and season lightly with kosher salt and pepper.
- Place in a single layer across the baking sheet.
- In a small bowl add the remaining 2 tablespoons olive oil, panko bread crumbs, Parmesan cheese, parsley, lemon juice, and lemon zest. Stir to combine.
- Taste and season with the desired amount of kosher salt and pepper.
- Sprinkle the top of the asparagus with the panko mixture and bake for 10-15 minutes until the asparagus is tender and the topped is lightly browned.
- You can broil the topping at the very end if you really like a browned topped.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
170kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Cholesterol
5mg
(2%)
Sodium
255mg
(11%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 170kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 5mg | 2% |
| Sodium | 255mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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