Atakilt Wat | Ethiopian Cabbage Carrot Potatoes
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
3 people
-
Cuisine
International, Ethiopian
Atakilt Wat | Ethiopian Cabbage Carrot Potatoes
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A simple, easy, and nutritious Ethiopian stir-fry dish of cabbage, carrot, potato and flavored with turmeric and cumin powder. The recipe follows mainly 3 steps and takes 30 minutes to cook.
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Ingredients
- ½ head medium green cabbage chopped
- 3 medium carrots peeled and diced
- 3 medium potatoes peeled and diced
- 4 tablespoon virgin olive oil
- 1 medium onion sliced
- 1 green chili slit
- 2 garlic cloves grated
- 1 inch ginger grated
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- ½ teaspoon black pepper freshly crushed or to taste
- sea salt to taste
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Instructions
- Heat oil in a large pan. Add in onion, green chili, carrots, and potatoes. Saute over medium flame for about 5 minutes until the onion potatoes and carrots are slightly golden.
- Add in grated ginger, garlic, turmeric powder, cumin powder, crushed black pepper, and salt. Saute for about 2 minutes until fragrant.
- Add in cabbage, saute to combine, simmer the flame cover and cook for about 15-20 minutes until the vegetables are completely tender. Saute in between.
- Once ready, serve hot with your choice of meal.
Notes
- The vegetables should be cooked in their own juice. If they stick to the bottom, sprinkle a dash of water, stir once and continue to cook until done.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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