Austrian Jagertee Recipe
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5.0
6 reviews
Excellent
Austrian Jagertee Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 Cups water
- 2 Tablespoon black tea leaves
- 5 cloves whole
- 1 cinnamon stick
- 1 small orange sliced
- 1½ Cup red wine
- ⅓ Cup dark rum
- ⅓ Cup Schnapps I used Plum
- sugar to your liking
Instructions
- Add the water to a pot and heat it up. Throw in the tea leafs, cloves, cinnamon stick and orange slices.
- Boil everything for about 5 minutes.
- Reduce the heat and pour in your wine, rum, and schnapps.
- Keep on a low flame and simmer at this point, or else the alcohol will dissolve. Simmer for about 5 minutes.
- Strain the Jagatee before serving it hot.
- Stir in sugar to your liking.
Equipments used:
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
27mg
(1%)
Potassium
334mg
(10%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
118IU
(2%)
Vitamin C
26mg
(29%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Glasses
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 27mg | 1% |
| Potassium | 334mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 26mg | 29% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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