Authentic Guacamole recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
130 kcal
-
Course
Side Dish, Appetizer, Condiments
Authentic Guacamole recipe
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There are so many Guacamole recipes out there, but an authentic guacamole recipe is priceless! Simple, fresh tasting and luscious!
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Ingredients
- 4 ripe avocado Hass variety
- 2 large scallions minced (white and greens)
- 1/2 bunch cilantro about 1 cup) washed, fresh
- 1 lime juiced
- 1/2 teaspoon kosher salt or to your taste
- 1 tablespoon extra virgin olive oil ( optional)
Notes
- TIPS FOR GUACAMOLE RECIPE
- The flavor of avocados will depend on the type of avocado you start with. A Hass avocado has more flavor than Florida avocado.
- The texture of the guacamole is completely your choice.
- This recipe demonstrates a smooth luscious style guacamole in the food processor.
- However you can make a chunky guacamole by using a mortar and pestle or mashing the avocado with a fork.
- For the food processor, make sure that you process all ingredients except the avocados first. That way you don’t end up with over processed guacamole.
- Make the authentic guacamole recipe to start with using those basic ingredients and then think of add-ons.
- Don’t add watery ingredients such as tomatoes to the guacamole, except during serving. Add only the amount you’ll need to avoid leftovers.
- Serve the guacamole with the toppings you prefer (toppings are better than blending everything in).
- Store leftover guacamole in an airtight container with a layer of water or lemon juice or olive oil covering the entire top.
- To serve, simply remove that layer of water, olive oil or lemon juice and blend the guacamole using a spoon lightly.
- Freezing avocados is preferable over freezing guacamole.
- To freeze guacamole, make sure it’s the basic guacamole recipe shown here without any additions that can go watery after freezing.
- The flavor of avocados will depend on the type of avocado you start with. A Hass avocado has more flavor than Florida avocado.
- The texture of the guacamole is completely your choice.
- This recipe demonstrates a smooth luscious style guacamole in the food processor.
- However you can make a chunky guacamole by using a mortar and pestle or mashing the avocado with a fork.
- For the food processor, make sure that you process all ingredients except the avocados first. That way you don’t end up with over processed guacamole.
- Make the authentic guacamole recipe to start with using those basic ingredients and then think of add-ons.
- Don’t add watery ingredients such as tomatoes to the guacamole, except during serving. Add only the amount you’ll need to avoid leftovers.
- Serve the guacamole with the toppings you prefer (toppings are better than blending everything in).
- Store leftover guacamole in an airtight container with a layer of water or lemon juice or olive oil covering the entire top.
- To serve, simply remove that layer of water, olive oil or lemon juice and blend the guacamole using a spoon lightly.
- Freezing avocados is preferable over freezing guacamole.
- To freeze guacamole, make sure it’s the basic guacamole recipe shown here without any additions that can go watery after freezing.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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