Authentic Italian Zabaione
User Reviews
5
Authentic Italian Zabaione
Description
This Zabaione recipe features just three main ingredients: egg yolks, sugar, and Marsala wine. The yolks and sugar are beaten until pale and smooth, then combined with Marsala and cooked over a bain-marie. Continuous whisking thickens the mixture over 10 to 15 minutes to a luscious custard that holds gentle peaks and a rich, velvety texture.
The flavor balances sweetness with the distinctive dry aroma of Marsala wine. Zabaione is light yet creamy, with a delicate warmth from the gentle cooking process. It can be served on its own or enhanced with a dusting of cocoa powder or fresh berries for contrast and color.
This dessert is best served warm or at room temperature. Leftovers can be stored covered in the refrigerator for up to 3 to 4 days and should be re-whisked briefly before serving to restore texture.
Ingredients
- 2 egg yolk
- 2 tablespoons sugar
- 2 tablespoons marsala wine
Instructions
- In a medium bowl with an electric hand beaters beat the egg yolks and sugar until smooth and pale yellow (and sugar has dissolved) approximately 2-3 minutes, add the Marsala wine and beat to combine for approximately 1 minute.
- Place the bowl over a small pot of simmering hot water over low heat (make sure the bowl is not touching the water) continue beating until you reach the desired thickness, approximately 10-15 minutes.
- Pour into dessert glasses or bowls, serve immediately or at room temperature. Sprinkle with cocoa, shaved chocolate or even fresh berries. Enjoy!
Notes
- Marsala wine is traditional, but Madeira, Sherry, Port, or other dry sweet wines can be used; adjust sugar accordingly if the wine is sweeter.
- Serve Zabaione warm or at room temperature for best texture and flavor.
- Store leftovers in airtight containers or covered dishes in the refrigerator for up to 3-4 days.
- Before serving stored Zabaione, whisk it again for 1-2 minutes to refresh the texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 195mg | 65% |
| Sodium | 10mg | 0% |
| Potassium | 19mg | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 260IU | 5% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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