Avocado and Jicama Salad

User Reviews

5

3 reviews
Excellent

Avocado and Jicama Salad

This salad is unique with some of my favorite ingredients combined together. Rich avocado, crisp jicama, crunchy radish, and chewy pumpkin seeds provide an array of textures. The sweet dressing is creamy made with sour cream and fresh orange and lemon juice. And the lemon pepper in the dressing adds a subtle flavor boost.

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Ingredients

Servings
  • 2 avocado pitted, peeled, and chopped
  • 2 cups jicama thinly sliced
  • ½ cup radish thinly sliced
  • ¼ cup sour cream
  • 1 orange juiced
  • 1 lemon juiced
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 tablespoons lemon pepper seasoning Lawry’s brand
  • salt to taste
  • 3 tablespoon roasted pumpkin seeds

Instructions

  1. Place avocados in a large bowl. Add jicama and radishes.
  2. In a small bowl, whisk together sour cream, orange juice, lemon juice, sugar, olive oil, and lemon pepper. Season with salt.
  3. Pour the dressing over the top and toss to coat.
  4. Garnish with pumpkin seeds and serve.

Notes

  • This salad tastes even better the longer it sits. You can toss it with the dressing and it won’t wilt, like lettuce does.

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 6g (30%) Cholesterol 7mg (2%) Sodium 56mg (2%) Potassium 843mg (18%) Fiber 13g (52%) Sugar 9g (18%) Vitamin A 324IU (6%) Vitamin C 57mg (63%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 56mg 2%
Potassium 843mg 18%
Fiber 13g 52%
Sugar 9g 18%
Vitamin A 324IU 6%
Vitamin C 57mg 63%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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