Avocado and Mango Salsa

Name: Avocado and Mango Salsa
Prep time: 5 min
Total time: 5 min
Yield: 5 servings
Ingredients: 1 ripe mango; 5 ounces Diced avocado; 1 plum tomato; 1 clove garlic; 1 Jalapeño; 1/4 cup chopped fresh cilantro; 2 tbsp fresh lime juice; 1/4 cup chopped red onion; 1/2 tbsp olive oil; kosher salt and fresh pepper to taste

User Reviews

5.0

66 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
5 servings
Calories
96 kcal
Course
Appetizer, Condiments, Snacks
Cuisine
Mexican

Avocado and Mango Salsa

Iris Warren

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This fresh and delicious Avocado Mango Salsa is sweet and savory with lots of lime and cilantro. Great as an appetizer with chips or serve this over fish or grilled chicken!

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Ingredients

Servings

1 ripe mango (peeled and diced)
5 ounces Diced avocado (from 1 medium haas)
1 plum tomato (diced)
1 clove garlic (minced)
1 Jalapeño (seeded and diced)
1/4 cup chopped fresh cilantro
2 tbsp fresh lime juice
1/4 cup chopped red onion
1/2 tbsp olive oil
kosher salt and fresh pepper to taste

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Instructions

Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.

Nutrition Information

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Serving 1/2 cup Calories 96kcal (5%) Carbohydrates 11.5g (4%) Protein 1.5g (3%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 6.5mg (0%) Fiber 3g (12%) Sugar 7g (14%)