Easy Mango Avocado Salsa

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    107 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Easy Mango Avocado Salsa

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 2 cups peeled and diced mango (about 2 medium mangos or 1 extra large mango)
  • 1/2 cup diced red onion (~65-75g)
  • 1/2 cup diced English cucumber (~65-75g)
  • 1/2 pint cherry tomatoes (~150g), quartered
  • 2 -3 jalapeños, diced*
  • 3 tablespoons fresh orange juice
  • 3 tablespoons fresh lime juice (about 1 1⁄2 limes)
  • 1/2 cup loosely packed fresh cilantro, finely chopped
  • sea salt to taste
  • freshly cracked black pepper
  • 1 large ripe avocado, diced
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Instructions

  1. In a medium bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix to combine. Season to taste with salt and pepper.
  2. Then add the diced avocado and gently mix to combine, taking care to not smash the avocado. Taste for seasonings and adjust as needed.
  3. If possible, allow the salsa to rest at room temperature (or in the fridge) for 20-30 minutes to allow the flavors to deepen.

Notes

  • * There is variation in heat across jalapeño peppers, with some peppers very mild. If you want a mild salsa, remove the seeds and membranes before chopping the peppers.
  • If you want a spicier salsa, use 3 jalapeño peppers and keep the seeds in. Or use 1 or 2 serrano peppers, which are considerably spicier (or even a habanero pepper for something super spicy!).

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 397mg (17%) Potassium 417mg (12%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1001IU (20%) Vitamin C 47mg (52%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 397mg 17%
Potassium 417mg 9%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1001IU 20%
Vitamin C 47mg 52%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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