Avocado Black Bean Salad

User Reviews

4.8

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    269 kcal

  • Course

    Lunch

  • Cuisine

    American, Tex-Mex

Avocado Black Bean Salad

Salad packed with Avocado, black beans, tomato, onion, and cilantro dressed in a bright olive oil, garlic lime dressing making this salad a healthy nutritious choice for a side dish or a filling meal. 

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Ingredients

Servings
  • 2 avocados pitted and diced, peeled
  • 1 tomato chopped, large, ripe
  • 1/2 cup sweet onion chopped
  • 1/2 cup black beans drained and rinsed
  • 1/4 cup cilantro chopped, fresh
  • 2 tablespoons olive oil
  • 1 lime juiced
  • 1 clove garlic minced
  • salt to taste
  • black pepper to taste

Instructions

  1. In a small bowl, whisk the olive oil, lime juice, garlic and salt & pepper to taste.
  2. In a medium bowl, combine avocados, tomatoes, onion, black beans cilantro and dressing. Gently toss until everything is coated. Serve immediately or cover with plastic wrap for up to 12 hours.

Nutrition Information

Show Details
Serving 1serving Calories 269kcal (13%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 15g (75%) Sodium 11mg (0%) Potassium 681mg (14%) Fiber 10g (40%) Sugar 3g (6%) Vitamin A 413IU (8%) Vitamin C 20mg (22%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1serving
Calories 269kcal 13%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Sodium 11mg 0%
Potassium 681mg 14%
Fiber 10g 40%
Sugar 3g 6%
Vitamin A 413IU 8%
Vitamin C 20mg 22%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

42 reviews
Excellent

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