Avocado Brownies Recipe
User Reviews
4.6
66 reviews
Excellent
Avocado Brownies Recipe
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Fudgy flourless avocado brownies made paleo friendly with coconut sugar and almond butter
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Ingredients
- 1 large ripe avocado peeled and pitted
- 2 large eggs
- 1/3 cup creamy almond butter well stirred
- 2/3 cup cacao powder or cocoa powder
- 1 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1 1/2 tsp pure vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325 degrees F. Line an 8” x 8” or 9” x 9” cake pan with parchment paper.
- Add all ingredients except for the chocolate chips to a food processor. Process until completely smooth. You may need to stop the food processor and scrape the sides a couple times using a rubber spatula. Stir the chocolate chips into the batter until well combined.
- Transfer the brownie batter to the lined baking pan and smooth into an even layer. Bake on the center rack of the preheated oven 40 to 45 minutes, until brownies have set up.
- Remove brownies from the oven and allow them to cool at least 20 minutes before slicing and serving.
Nutrition Information
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Serving
1of 16
Calories
161kcal
(8%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
8g
(12%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1of 16 | |
| Calories | 161kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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