Avocado Caesar Dressing
User Reviews
4.9
Avocado Caesar Dressing
Description
This dressing combines ripe mashed avocado with minced garlic and anchovy for classic Caesar umami. Lemon juice introduces brightness, while olive oil and Worcestershire sauce deepen the savory notes. Dijon mustard adds mild pungency, and Parmesan cheese contributes sharpness and richness. The addition of almond milk and water thins the dressing to a pourable consistency.
The dressing is made quickly by blending all ingredients until smooth and can be adjusted with salt and pepper to taste. It provides a creamy and tangy option for Caesar salad lovers looking for a fresh avocado twist without using mayonnaise or heavy cream.
Ingredients
- ⅓ cup avocado mashed
- 2 cloves garlic minced
- 3 Tablespoons lemon juice
- 2 anchovy fillet or 1 teaspoon anchovy paste, if you prefer
- 1 Tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- ½ teaspoon Dijon mustard
- ¼ cup Parmesan Cheese shredded or shaved
- ¾ teaspoon salt sea salt
- ¼ teaspoon black pepper ground
- 2 Tablespoons water
- 2 Tablespoons almond milk unsweetened
Instructions
- Add all ingredients into a high powered blender or food processor and blend until smooth. Taste and add additional salt and pepper if needed. Makes about 3/4 cup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 336mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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