Avocado Chicken Salad with Poppyseed Dressing

User Reviews

5

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    582 kcal

  • Course

    Salad

  • Cuisine

    American

Avocado Chicken Salad with Poppyseed Dressing

Avocado Chicken Salad with Poppyseed Dressing mixes cooked chicken tenders, fresh strawberries, cubed avocado, sliced red onion, toasted pine nuts, and mixed greens. It is dressed with a sweet and tangy poppyseed dressing made from milk, mayonnaise, white wine vinegar, sweetener, and poppy seeds. This salad combines creamy, crunchy, and fruity textures with a flavorful, slightly sweet dressing for a balanced meal.

Description

This salad features cooked chicken tenders chopped and combined with fresh strawberries, cubed avocado, thinly sliced red onion, toasted pine nuts, and a base of mixed greens. The poppyseed dressing is prepared by shaking together milk, mayonnaise, white wine vinegar, a sugar substitute, and poppy seeds until well mixed and chilled. The dressing adds a sweet, tangy note that complements the savory chicken and fresh fruit.

The textures range from tender chicken to juicy strawberries, creamy avocado, and crunchy pine nuts. The dressing binds the ingredients without overwhelming them, enhancing the overall flavor harmony.

The recipe notes clarify that the nutritional information counts the entire dressing amount, but typically about half the dressing is used per serving, allowing for adjustment based on preference.

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Ingredients

Servings

Poppyseed Dressing

  • 1/4 cup milk
  • 1/4 cup mayonnaise light is ok
  • 2 tablespoons white wine vinegar
  • 1/4 cup sugar substitute erythritol I used Swerve
  • 2 tablespoons poppy seeds

Salad

  • 1 1/2 pounds chicken tenders cooked and chopped
  • 1 pint strawberry cleaned and halved, fresh
  • 1 avocado cut into cubes, large
  • 1/2 red onion thinly sliced, small
  • 1/4 cup pine nuts toasted
  • 10 ounce salad greens mixed

Instructions

  1. In a small jar add milk, mayonnaise, white wine vinegar, Swerve and poppy seeds.
  2. Cover with lid and shake until well combined. Place in the refrigerator until ready to serve over salad.
  3. In a large Bowl add mixed greens.
  4. Gently fold in strawberries, onion, avocado, chicken and pine nuts.
  5. Drizzle 3-4 tablespoons of prepared dressing over salad and serve. Add more dressing if desired.

Notes

  • The nutritional information includes all of the dressing, but you may use about half for this recipe to suit taste.

Nutrition Information

Show Details
Serving 1g Calories 582kcal (29%) Carbohydrates 43g (14%) Protein 25g (50%) Fat 36g (55%) Saturated Fat 6g (30%) Polyunsaturated Fat 27g (159%) Cholesterol 57mg (19%) Sodium 992mg (41%) Fiber 6g (24%) Sugar 13g (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 582 kcal

% Daily Value*

Serving 1g
Calories 582kcal 29%
Carbohydrates 43g 14%
Protein 25g 50%
Fat 36g 55%
Saturated Fat 6g 30%
Polyunsaturated Fat 27g 159%
Cholesterol 57mg 19%
Sodium 992mg 41%
Fiber 6g 24%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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