Avocado Chicken Salad with Poppyseed Dressing
User Reviews
5
Avocado Chicken Salad with Poppyseed Dressing
Description
This salad features cooked chicken tenders chopped and combined with fresh strawberries, cubed avocado, thinly sliced red onion, toasted pine nuts, and a base of mixed greens. The poppyseed dressing is prepared by shaking together milk, mayonnaise, white wine vinegar, a sugar substitute, and poppy seeds until well mixed and chilled. The dressing adds a sweet, tangy note that complements the savory chicken and fresh fruit.
The textures range from tender chicken to juicy strawberries, creamy avocado, and crunchy pine nuts. The dressing binds the ingredients without overwhelming them, enhancing the overall flavor harmony.
The recipe notes clarify that the nutritional information counts the entire dressing amount, but typically about half the dressing is used per serving, allowing for adjustment based on preference.
Ingredients
Poppyseed Dressing
- 1/4 cup milk
- 1/4 cup mayonnaise light is ok
- 2 tablespoons white wine vinegar
- 1/4 cup sugar substitute erythritol I used Swerve
- 2 tablespoons poppy seeds
Salad
- 1 1/2 pounds chicken tenders cooked and chopped
- 1 pint strawberry cleaned and halved, fresh
- 1 avocado cut into cubes, large
- 1/2 red onion thinly sliced, small
- 1/4 cup pine nuts toasted
- 10 ounce salad greens mixed
Instructions
- In a small jar add milk, mayonnaise, white wine vinegar, Swerve and poppy seeds.
- Cover with lid and shake until well combined. Place in the refrigerator until ready to serve over salad.
- In a large Bowl add mixed greens.
- Gently fold in strawberries, onion, avocado, chicken and pine nuts.
- Drizzle 3-4 tablespoons of prepared dressing over salad and serve. Add more dressing if desired.
Notes
- The nutritional information includes all of the dressing, but you may use about half for this recipe to suit taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 582kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 57mg | 19% |
| Sodium | 992mg | 41% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.