Avocado Crema Recipe
User Reviews
5
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Prep Time
10 mins
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Servings
8
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Calories
93 kcal
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Course
Condiments
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Cuisine
Mexican
Avocado Crema Recipe
Description
The Avocado Crema Recipe blends mashed avocado with Mexican crema, lime juice, salt, and pepper for a rich, tangy result. The lime juice brightens the flavor and prevents browning, while the salt and pepper adjust seasoning according to taste. This crema is creamy and smooth, making it a suitable accompaniment for various dishes like tacos or grilled vegetables. It can be prepared by hand or in a food processor for a thinner texture.
Combining these ingredients creates a refreshing balance between creaminess and zesty brightness, with salt and pepper enhancing the overall flavor. The crema can be served immediately or chilled to meld the flavors further. Adding optional garlic or cilantro can deepen the flavor profile if desired.
This sauce works well as a condiment for Mexican dishes or as a dip. It's practical to prepare in advance and refrigerate, where it keeps for several days with minimal color change due to the lime juice.
Ingredients
- 1 avocado
- 1 cup Mexican crema
- lime juice of 1
- salt sea salt and fresh cracked, to taste
- black pepper sea salt and fresh cracked, to taste
Instructions
- Add the peeled and seeded avocado to a large bowl and mash using a hand masher.
- Next, add in the crema, lime juice, salt, and pepper and mix until combined. Serve or cover and keep cool.
Notes
- Make the crema up to two days ahead for convenience and flavor melding.
- Store covered in the refrigerator for three to five days to maintain freshness.
- Adjust acidity by varying the amount of lime juice to your preference.
- Add two tablespoons of chopped fresh cilantro for added lemon-lime flavor.
- Optionally include one finely minced garlic clove for extra depth.
- Use a food processor for a completely smooth texture by processing all ingredients at high speed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 124mg | 5% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 50mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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