Avocado Dip Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    192 kcal

  • Course

    Appetizer

  • Cuisine

    American

Avocado Dip Recipe

As if avocado by itself wasn't versatile enough, now we have a creamy green dip that goes on almost anything!

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Ingredients

Servings
  • 2 avocado ripe
  • 1/4 cup Greek yogurt or sour cream
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 tablespoon cilantro chopped

Instructions

  1. Peel and pit the avocados. In a mixing bowl, mash the avocado flesh until it reaches a smooth consistency. Alternatively, add to a blender and whip to velvety smoothness.
  2. Add the remaining ingredients. Mix well to combine.
  3. Transfer the avocado dip to a serving bowl and serve immediately.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Cholesterol 8mg (3%) Sodium 157mg (7%) Potassium 517mg (11%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 247IU (5%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 8mg 3%
Sodium 157mg 7%
Potassium 517mg 11%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 247IU 5%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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