Avocado Egg Rolls with Sweet and Spicy Dipping Sauce
User Reviews
4.4
Avocado Egg Rolls with Sweet and Spicy Dipping Sauce
Description
Avocado Egg Rolls with Sweet and Spicy Dipping Sauce feature diced Hass avocados mixed with lime juice, sun-dried tomatoes, red onion, and cilantro seasoned with salt and pepper. The filling is tightly wrapped inside egg roll wrappers, which are then baked or air fried to achieve a crisp golden crust. The method includes sealing the wrappers with water and spraying them with oil before cooking for even browning.
The dipping sauce balances creaminess from mayonnaise with the heat and sweetness of sweet chili sauce and sriracha, adding a lively contrast to the smooth avocado. These egg rolls offer a mix of textures from the crunchy shell to the tender, flavorful filling.
They work well as a snack or appetizer, with the sauce enhancing the overall taste experience. Cooking times and temperatures are provided for baking in an oven or crisping in an air fryer, allowing flexibility depending on equipment. The recipe makes about ten egg rolls, perfect for serving a small group.
Ingredients
- 12 ounces avocado Hass, from 3 medium, cubed
- 2 tablespoons mayonnaise
- lime juice juice from 1-2 small limes
- 1 tablespoon sweet chili sauce
- ¼ cup sun-dried tomato packed in oil, drained, chopped
- sriracha plus more to taste, a few dashes
- 2/3 cup red onion diced
- 1/3 cup cilantro chopped
- 1 teaspoon kosher salt
- black pepper freshly ground
- 10 egg roll wrappers
- water small bowl for sealing
- olive oil spray or canola oil spray
Instructions
- In a medium bowl, combine avocado, lime juice, sundried tomatoes, onion, cilantro, salt and pepper, to taste. Gently toss to combine.
- Preheat the oven to 400F. Spray a sheet pan with oil.
- One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.
- Transfer the egg rolls to the baking sheet and cook until browned and crisp, about 16 to 18 minutes, turning halfway.
- Spoon ¼ cup mixture onto the bottom third of the wrapper.
- Dip your finger in a small bowl of water and run it along the edges of the wrapper.
- Lift the point nearest you and wrap it around the filling. Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
- Set aside and repeat with remaining wrappers and filling.
- Spray all sides of the egg rolls with oil.
- Preheat the air fryer to 400F. In batches, cook 400F for 6 minutes, turning halfway through, or until golden.
- Meanwhile, in a small bowl, combine mayonnaise, sweet chili sauce and sriracha and serve on the side for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10eggrolls
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1eggroll with sauce | |
| Calories | 148kcal | 7% |
| Carbohydrates | 17.5g | 6% |
| Protein | 3.5g | 7% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4.5mg | 2% |
| Sodium | 304mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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