Avocado Fries
User Reviews
5.0
66 reviews
Excellent
Avocado Fries
Report
Crispy on the outside and creamy in the middle, these avocado fries are a delicious appetizer or snack! To take them over the top, serve them with chipotle sauce, vegan ranch dressing, or chipotle ranch dressing for dipping.
Share:
Ingredients
- ¾ cup Panko bread crumbs
- 1 teaspoon Coriander
- 1 teaspoon cumin
- 1 teaspoon sea salt
- ½ cup all-purpose flour
- 2 large eggs beaten
- 2 large avocados ripe but firm
- extra-virgin olive oil for drizzling
- Chipotle Ranch or desired dipping sauce
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a medium-sized shallow dish, stir together the panko, coriander, cumin, and salt. Place the flour in a small bowl and place the egg in a separate small bowl.
- Cut the avocados lengthwise into 8 slices and peel the skins. Dip each slice in the flour, flipping to coat and shaking off any excess, then dip into the egg, and then the panko mixture.
- Place onto the baking sheet and drizzle with olive oil. Bake for 12 to 14 minutes, or until golden brown and crisp.
Equipments used:
Notes
- Air Fryer Instructions: To make these avocado fries in the air fryer, air fry them at 390°F for 10-13 minutes, or until golden brown and crisp, flipping halfway.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
Other Recipes
You'll Also Love
