Avocado Hummus Recipe

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Avocado Hummus Recipe

This ultra-creamy avocado hummus is a fresh, modern twist on a classic—perfectly smooth, rich, and irresistible with pita or veggies!

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Ingredients

Servings
  • 1 can oz chickpeas drained and rinsed
  • 2 avocado pitted and peeled, ripe
  • 2 garlic minced, cloves
  • ¼  cup tahini
  • 3 tablespoon lemon juice fresh
  • 2 tablespoon extra virgin olive oil plus more for drizzling
  • 1 teaspoon cumin ground
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground
  • sesame seeds optional, for topping, black and white

Instructions

  1. Drain and rinse chickpeas, pit and peel avocados, and gather all ingredients.
  2. In a food processor, combine chickpeas, avocado, garlic, tahini, lemon juice, 2 tablespoons olive oil, and cumin. Process until smooth and creamy.
  3. Taste and adjust with salt and black pepper as needed. Blend again to incorporate.
  4. Transfer to a serving bowl, smoothing the top for a polished presentation.
  5. Drizzle with olive oil and sprinkle with sesame seeds for added texture.
  6. Serve immediately with pita, fresh vegetables, or crackers.
Equipments used:

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 5g (25%) Sodium 4mg (0%) Potassium 56mg (1%) Fiber 1g (4%) Sugar 0.03g (0%) Vitamin A 11IU (0%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Sodium 4mg 0%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 0.03g 0%
Vitamin A 11IU 0%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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