Avocado Jalapeno Dip

User Reviews

5

2 reviews
Excellent

Avocado Jalapeno Dip

A tangy, spicy, and creamy dip ready in just 10 minutes.

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Ingredients

Servings
  • 3 avocado peel + pit removed, ripe
  • 8.5 ounce pickled jalapeno including the juices, 250 ml) jar
  • ½ cup sunflower seeds raw
  • 1 teaspoon garlic powder
  • 1 tablespoon lime juice optional, for extra tang
  • salt to taste
  • black pepper to taste

Instructions

  1. Add the avocados, pickled jalapenos with their juices, sunflower seeds and garlic powder to your food processor bowl and process until smooth.
  2. Taste the mixture, and add lime juice for extra tang and salt + pepper if desired.
  3. Enjoy with crackers, tortilla chips, pita chips, and raw veggie sticks.
Equipments used:

Notes

  • Taste the dip before adding the lime juice. Depending on how much pickling liquid is in your jar of jalapenos, you may or may not need/want more tang.
  • Leftovers keep in the fridge for 3-4 days in an airtight container or freeze them for up to 3 months.

Nutrition Information

Show Details
Calories 193cal (10%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 10g (50%) Sodium 197mg (8%) Potassium 646mg (14%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 836IU (17%) Vitamin C 15mg (17%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193cal 10%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Sodium 197mg 8%
Potassium 646mg 14%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 836IU 17%
Vitamin C 15mg 17%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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