Avocado Shrimp Ceviche
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
6
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Calories
154 kcal
-
Course
Appetizer, Condiments, Lunch
Avocado Shrimp Ceviche
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Made with fresh and nutritious ingredients, this Avocado Shrimp Ceviche is perfect to be enjoyed with chips, as a taco in warm tortillas, as a topping to your favorite protein, or over top bright greens for a tasty salad.
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Ingredients
- 1 lbs Shrimp thawed, cooked, peeled, de-vined
- 2 avocado
- 1 red bell pepper
- 1 red onion small
- 2 lime
- ½ cup cilantro chopped, fresh
- 1 tbsp chile lime seasoning
- ½ tbsp ginger minced
Instructions
- First prepare the shrimp. This will be dependent on the type of shrimp you buy. I used cooked, tail-off & deveined (efficient). I quickly thawed the frozen shrimp in a strainer with luke-warm water for 5-8 minutes. If you’re using raw shrimp, cook over the skillet for 2-3 minutes per side until they’ve reached a light pink color.
- Then, wash and chop the produce: Finely dice avocados, red pepper, red onion, and cilantro (tip: use a pizza cutter to quickly dice herbs). Add them to a large mixing bowl.
- Add shrimp, seasonings, minced ginger, and juiced limes to the mixing bowl.
- Toss everything together. Serve the Avocado Shrimp Ceviche immediately. Best served chilled.
Notes
- Tip! Use a pizza cutter to quickly dice herbs.
- se a pizza cutter to quickly dice herbs.
- So many ways to serve your Ceviche:
- With chips! Serve it as a dip with tortilla chips.
- In a taco! Make this ceviche for your next taco night. Add to hard or soft shell tacos and top with some sour cream!
- On top of salad! Spoon this ceviche over a bed of arugula or mixed greens for a flavorful salad.
- With a spoon! This Avocado Shrimp Ceviche is tasty all on its own. Dive in and enjoy by the spoonful.
- Store in the refrigerator for up to 3 days. If you’re planning to prepare this the night before serving, keep avocados in original condition and add to the shrimp ceviche mixture immediately before serving.
- With chips! Serve it as a dip with tortilla chips.
- In a taco! Make this ceviche for your next taco night. Add to hard or soft shell tacos and top with some sour cream!
- On top of salad! Spoon this ceviche over a bed of arugula or mixed greens for a flavorful salad.
- With a spoon! This Avocado Shrimp Ceviche is tasty all on its own. Dive in and enjoy by the spoonful.
Nutrition Information
Show Details
Serving
1 serving
Calories
154kcal
(8%)
Carbohydrates
11g
(4%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
83mg
(28%)
Sodium
619mg
(26%)
Potassium
386mg
(8%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 154kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 619mg | 26% |
| Potassium | 386mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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