Avocado Shrimp Tostadas
User Reviews
5
8 reviews
Excellent
Avocado Shrimp Tostadas
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Tostadas are one of my all time favorite dinners because they’re just so damn fun! Plus, I’m kind of obsessed with frying my own tostada shells and then making a few homemade chips for snacking too.
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Ingredients
- 4 corn tortillas small
- ½ cup vegetable oil
- 3 avocado ripe
- 3 tablespoons chives chopped
- 1 lime juiced
- 1 cup refried beans
- 2 corn grilled and kernels removed, ears
- ½ pound Shrimp peeled and de-veined, medium size
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ cup Pico de Gallo
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
Instructions
- In a skillet, heat the oil over medium high heat until almost smoking. Add the tortillas into the oil, one at a time, and fry on each side for about 2 minutes until golden brown and crispy. Remove with tongs and set aside to dry on a paper towel. Repeat process with other corn tortillas.
- In a small bowl, place the avocado and chives and lime juice. Mash with a fork, season with salt and pepper and set aside.
- Toss the shrimp with the cayenne and garlic powder as well as salt and pepper. Sauté in a medium skillet with 2 tablespoons of oil for 2-3 minutes on each side until pink and cooked.
- Spread the ¼ cup of refried beans on top of each tortilla.
- Sprinkle on the charred corn
- Spread a layer of the mashed avocado chive mixture on top.
- Top the mashed avocado with the pico
- Finish with a few shrimp.
- Season with salt and pepper if needed.
Notes
- Add all of your favorite toppings - and don't forget the salsa and guacamole!
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
44g
(15%)
Protein
20g
(40%)
Fat
51g
(78%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
19g
(112%)
Monounsaturated Fat
21g
(105%)
Trans Fat
0.2g
(10%)
Cholesterol
91mg
(30%)
Sodium
641mg
(27%)
Potassium
1076mg
(23%)
Fiber
15g
(60%)
Sugar
8g
(16%)
Vitamin A
794IU
(16%)
Vitamin C
21mg
(23%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 44g | 15% |
| Protein | 20g | 40% |
| Fat | 51g | 78% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 641mg | 27% |
| Potassium | 1076mg | 23% |
| Fiber | 15g | 60% |
| Sugar | 8g | 16% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 21mg | 23% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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