Avocado Toast with Eggs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4

  • Calories

    348 kcal

  • Course

    Breakfast

  • Cuisine

    American

Avocado Toast with Eggs

Easy and simple avocado toast served with sunny side up fried eggs and pickled onions.

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Ingredients

Servings
  • 4 lices whole-grain bread or bread of choice
  • 1 tbsp olive oil
  • 4 large eggs
  • 2 small ripe avocados or 1 large , seeded and peeled
  • kosher salt and black pepper to taste
  • 2 tbsp lemon juice
  • pickled red onions
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Instructions

  1. Heat a large non-stick pan over medium-high heat. Lay the bread slices and toast them until crisp and golden brown on both sides. Set aside.
  2. Alternatively, you can toast the bread in a toaster.
  3. To the same preheated pan, heat the oil on medium-low heat. Crack in the eggs, cook them for about 6-8 minutes, or until the whites are fully set and the yolk is cooked to your favorite doneness.
  4. Meanwhile, to a shallow plate, mash the avocado with salt, pepper, and lemon juice.
  5. To assemble the toast, spread a spoonful of mashed avocado over the toast.
  6. Top with 1 fried egg and season with a pinch of salt and freshly ground pepper. Serve with pickled red onion and enjoy!

Notes

  • The serving size is one toast topped with one fried egg.
  • Use any bread of choice.
  • Do not use hard and unripe avocados. Go for a ripe but firm avocado.
  • Any oil of choice will work.
  • Pickled onions are optional but make for a great addition. you may use capers instead.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 25g (8%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 1g Cholesterol 186mg (62%) Sodium 271mg (11%) Potassium 617mg (18%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 419IU (8%) Vitamin C 13mg (14%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 25g 8%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 186mg 62%
Sodium 271mg 11%
Potassium 617mg 13%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 419IU 8%
Vitamin C 13mg 14%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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