Avocado Toast with Tomato and Hard-Boiled Egg

User Reviews

4.8

24 reviews
Excellent

Avocado Toast with Tomato and Hard-Boiled Egg

Avocado toast gets a hard boiled egg topping, shredded for a lighter egg bite, with sliced tomato.

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Ingredients

Servings
  • 2 lices whole wheat bread , toasted
  • 2 teaspoons butter or flaxseed oil
  • 1 avocado ,peeled, pitted and sliced
  • 1 tomato sliced, medium or 4 cocktail tomatoes
  • 4 egg peeled, hard boiled
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground

Instructions

  1. Toast the bread and spread with the butter pr drizzle with flaxseed oil. Layer the toasts with the avocado and tomato slices, Use a box grater to grate the eggs then top the toasts with the eggs. Sprinkle with kosher salt and freshly ground black pepper.

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 22g (7%) Protein 18g (36%) Fat 31g (48%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 15g (75%) Cholesterol 373mg (124%) Sodium 258mg (11%) Potassium 702mg (15%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 709IU (14%) Vitamin C 12mg (13%) Calcium 109mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 2toasts

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 22g 7%
Protein 18g 36%
Fat 31g 48%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 15g 75%
Cholesterol 373mg 124%
Sodium 258mg 11%
Potassium 702mg 15%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 709IU 14%
Vitamin C 12mg 13%
Calcium 109mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

24 reviews
Excellent

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