Awesome Steak Fajitas
User Reviews
4.5
6 reviews
Excellent
Awesome Steak Fajitas
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These are INCREDIBLY GOOD steak fajitas. Tender, tangy, and super flavorful beef paired with slightly charred veggies, warm tortillas, sour cream, and guacamole. One of my favorite easy beef recipes!
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Ingredients
Fajita Steak Marinade
- ½ cup orange juice bottled is fine
- ½ cup soy sauce low-sodium is fine
- ¼ cup lemon juice bottled is fine
- ¼ cup olive oil
- 2 tablespoons lime juice bottled is fine
- 2 cloves garlic pressed or diced
- 1 teaspoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon paprika
- 1 teaspoon oregano dried
- 1 teaspoon black pepper
- 1/4 teaspoon ground chipotle chili pepper optional, or 1 teaspoon finely chopped, canned chipotle pepper
- ½ cilantro about ¾ to 1 cup very loosely packed, bunch; fresh; chopped
- 1 ½ to 2 pounds skirt steak or flank or flap steak
Vegetables
- 1 tablespoon vegetable oil
- ½ onion sliced, large
- 2 bell pepper any color, sliced ¼-inch
- salt
- black pepper
- ¼ teaspoon cumin ground
- ¼ teaspoon chili powder
Fajita Toppings
- 8 tortillas warmed
- sour cream optional
- guacamole optional
- Pico de Gallo optional
Instructions
Steak Fajita Marinade
- In a medium bowl, stir together all marinade ingredients. Place meat in a gallon-size plastic bag or glass container and pour marinade over the top. Marinate for at least 4 hours, preferably closer to 24, flipping the meat once halfway through.
Fajita Steak
- Arrange your top oven rack to about 4 inches below the broiler and heat broiler on high.
- Line a heavy-duty baking sheet or roasting pan with foil and broil steak for 4-6 minutes per side until the internal temperature reaches 135°F for medium-rare, 145°F for medium. Allow to rest for 5 to 10 minutes before slicing across the grain into strips.
Fajita Vegetables
- While your meat cooks, in a large skillet, heat oil over medium-high heat. Once oil is hot, add onion and bell pepper slices. Sprinkle spices over the top and generously salt and pepper. Cook, stirring occasionally, for 4 to 8 minutes, until edges are lightly charred and vegetables are tender crisp.For softer vegetables, turn heat down to medium once the vegetables get a nice char so they don’t burn, and continue to cook until vegetables reach your desired level of doneness.
- Serve with the sliced steak over warmed tortillas with sour cream, guacamole, and pico de gallo if desired. Enjoy!
Notes
- To warm tortillas, wrap them in a slightly damp towel and microwave them until heated through, about 30 seconds to 1 minute.
Nutrition Information
Show Details
Serving
2fajitas
Calories
574kcal
(29%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 2fajitas | |
| Calories | 574kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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