Bacalhau à Brás (Portuguese Cod with Potato & Egg)
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Calories
600 kcal
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Cuisine
Brazilian, Portuguese
Bacalhau à Brás (Portuguese Cod with Potato & Egg)
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Here is a classic Azorean and Portuguese bacalhau dourado dish that I grew up eating, Bacalhau à Brás, Portuguese Cod with Potato & Egg. This bacalhau à brás recipe (Portuguese Cod with Potato & Egg) is super easy and quick to cook up.
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Ingredients
- 5 potato
- 3 cloves garlic
- 1 onion chopped
- 2 cod boneless, pre-soaked pieces
- 6 egg beaten
- 4 cloves garlic minced
- 2 bay leaf
- 4 tablespoons olive oil for cooking
- parsley sprig, fresh
- 1/2 cup black olives to decorate
- cooking oil for frying potatoes
Instructions
- Peel the potatoes, rince and cut them into very thin strips.
- Preheat fryer with oil and fry the potatoes.
- In the meantime shred the soaked boneless cod with your hands and set aside.
- Add the Olive oil into a deep pot, then sautee the chopped onion and the minced garlic until soft on medium low heat.
- Add the bay leafs and shredded cod and stir, then cover the pot and cook on medium low heat for 5 minutes.
- Remove the bay leafs and add the fried potato followed by the beaten eggs.
- Stir the Bacalhau mixture togther and cook for a few minutes. Do not over cook the egg in the mixture.
- Transfer the Bacalhau à Brá into a cassrole dish and garnish with parsley and decorate with black olives.
- Enoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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