Bacon, Avocado, and Chicken Sandwich
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Bacon, Avocado, and Chicken Sandwich
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This makes a total of 6 half-sandwich servings of Bacon Avocado Sandwich. Each half comes out to be 405.55 Calories, 31.02g Fats, 4.31g Net Carbs, and 24.8g Protein.
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Ingredients
Keto Cloud Bread
- 3 large eggs
- 3 ounces cream cheese
- ⅛ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ teaspoon garlic powder
The Filling
- 3 tablespoons mayonnaise
- 3 teaspoons Sriracha
- 6 lices Bacon
- 9 ounces chicken breast
- 6 lices pepper jack cheese
- 6 Whole grape tomatoes
- 6 ounces avocado
Instructions
- Preheat the oven to 300°F. Begin separating 3 eggs into to two clean, dry bowls.
- Add cream of tartar and salt to the whites. Using an electric mixer, whip the egg whites until you see soft, foamy peaks form.
- In the other bowl, combine 3 oz. of cubed cream cheese with the egg yolks and beat until a pale yellow color.
- Gently fold the egg whites into the yolks, half at a time.
- On a parchment paper lined baking sheet, spoon about ¼ cup of the keto cloud bread batter into six rounds. This recipe makes 6 large keto cloud bread.
- Using a spatula, press gently on tops of the keto cloud bread to form squares. Then sprinkle the tops with garlic powder and bake for about 25 minutes.
- While the keto cloud bread are baking, cook the chicken and bacon with some salt and pepper.
- To arrange the sandwiches, begin by combining mayo and sriracha and spread 1/3 onto the underside of three keto cloud breads. Add your chicken on top of the spicy mayo.
- Add 2 slices of pepper jack cheese, 2 slices bacon, 2 halved grape tomatoes, and spread 2 ounces mashed avocado on top of each sandwich. Season to taste, then top with the remaining keto cloud breads.
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