Bacon Cheddar Drop Biscuits

Name: Bacon Cheddar Drop Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 serving
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons cold unsalted butter; 1 1/2 cups shredded cheddar cheese; 2 green onions; 3 strips cooked bacon; 1 cup buttermilk; 3 tablespoons Butter

User Reviews

4.5

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
12
Course
Side Dish
Cuisine
American

Bacon Cheddar Drop Biscuits

Iris Warren

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Easy drop biscuits with bacon and cheddar cheese. A great side dish to any meal!

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Ingredients

Servings

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cut into cubes
1 1/2 cups shredded cheddar cheese
2 green onions, finely chopped
3 strips cooked bacon, chopped
1 cup buttermilk
3 tablespoons Butter, melted

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Instructions

Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spay and set aside.
In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon. Add buttermilk and stir with a spatula until just combined.
Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 12-17 minutes or until tops are golden brown. Remove from oven and serve warm.