Bacon Blue Cheese Dip
User Reviews
5.0
3 reviews
Excellent
Bacon Blue Cheese Dip
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Bacon and blue cheese is one of the best combos out there, right? This Bacon Blue Cheese Dip does not disappoint! It takes just a few minutes to put together. I love serving it with either crackers or fresh apple and pear slices!
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Ingredients
For the dip
- 4 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2/3 cup crumbled blue cheese
- 2 tablespoons chives finely chopped
- 1 clove garlic minced
- 2-3 slices Bacon crumbled
- dash salt if necessary (taste it first)
Serve with
- crackers
- Sliced apples
- sliced pears not overripe, firm is ok
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Instructions
- In a medium bowl or stand mixer, beat 4 ounces softened cream cheese until smooth and creamy.
- Add 1/4 cup mayonnaise and 1/4 cup sour cream and beat until smooth, scraping the sides of the bowl.
- Use a spatula to fold in 2/3 cup crumbled blue cheese, 2 tablespoons chives, 1 clove of garlic. Stir it all together.
- Fry up 2-3 slices of bacon. Or fry up 6 slices of bacon so that you can snack on the ones not needed for the recipe. Is it just me that does this? Here's how to bake your bacon, it's so much easier than frying. And less mess!
- Chop up 2-3 slices of bacon once it is cool, and fold into the blue cheese dip.
- Taste it and add a dash of salt if you think it needs it!
- Serve with crackers. It is really good with a nut-based cracker like Nut Thins. Or for a fresher option, slice up apples and firm pears. I really love this dip with fruit! You don't want the pears to be too ripe or they will just fall apart when you try to dip. Mine were quite crisp and I thought it was really delicious!
Nutrition Information
Show Details
Serving
0.25cup
Calories
177kcal
(9%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
478IU
(10%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 177kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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