Bacon and Blue Cheese Dip
User Reviews
0.0
0 reviews
Unrated
Bacon and Blue Cheese Dip
Report
Great dip for any social occasion! A lively combination of cheeses with green onions and bacon.
Share:
Ingredients
- ½ cup sour cream
- 4 ounces crumbled blue cheese
- 3 ounces cream cheese room temperature
- 2 green onions roughly chopped
- 6-8 dashes Tabasco
- 4 lices Bacon cooked and crumbled
Instructions
- In the bowl of a food processor, place the sour cream, blue cheese, cream cheese, onions, and Tabasco. Process the mixture until smooth, scraping down the sides once or twice. Scrape the mixture into a small bowl and stir in half the crumbled bacon.
- Cover and chill for at least 2 hours. When ready to serve, sprinkle with the remaining bacon and a little additional green onion.
- Serve with crackers, chips, or veggies.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
192kcal
(10%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
47mg
(16%)
Sodium
418mg
(17%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 11/2 cups dip
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 192kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 47mg | 16% |
| Sodium | 418mg | 17% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
