Garlic Blue Cheese Dip
User Reviews
4.8
12 reviews
Excellent
Garlic Blue Cheese Dip
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This easy garlic blue cheese sauce is also a blue cheese dip. Light, smooth and creamy thanks to sour cream. Fresh parsley, thyme and a squeeze of hot sauce take this classic cheese dip to the next level.
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Ingredients
- 1/4 cup crumbled blue cheese
- 1 small garlic clove
- 1 teaspoon fresh thyme minced
- 1 tablespoon fresh parsley minced
- 2 tablespoons hot sauce (or to taste)
- pinch of salt
- pinch of pepper
- 1/2 cup sour cream ( full, low fat or fat free)
Notes
- For an extra smooth texture, blend the blue cheese dip in your food processor. I simply mash all the ingredients with a fork.
- This easy dip keeps for at least 2 weeks in the fridge and if you’re a blue cheese person too, you might want to double, triple or quadruple this recipe and have a secret stash in the fridge.
- If you dilute the dip with a little bit of vinegar, you got yourself an awesome blue cheese salad dressing!
- If you prefer a milder taste to your blue cheese, add extra sour cream to the recipe ( 1 tablespoon at a time and taste.)
- Likewise, you can add extra cheese to the recipe for a stronger pungent taste.
- Thin out the recipe into a sauce by adding cream or half n half a tablespoon at a time.
- If you thin it out with extra sour cream, you can use it as a sandwich spread.
- Serve it along veggies, chicken, meat, bread and enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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