Bacon Blue Cheese Kale Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    364 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon Blue Cheese Kale Salad

This kale salad is loaded with bacon, blue cheese, caramelized onions and walnuts. It's easy to make and sure to be a hit with your whole family.

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Ingredients

Servings
  • 2 strips Bacon thinly sliced
  • ½ red onion thinly sliced
  • 8 cups kale either washed and torn off stems or pre-packaged baby kale
  • ½ cup chopped walnuts toasted (see note)
  • 1 Fuji apple sliced
  • ¼ cup crumbled blue cheese

For the dressing:

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • teaspoon sea salt
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Instructions

  1. Add the sliced bacon to a frying pan over medium heat. Once the fat begins to render from the bacon add the red onion. Continue to cook, stirring occasionally, until the bacon is crispy and the onion is soft, about 10 minutes. Drain any excess fat from the pan.
  2. While the bacon and onions are frying prepare the rest of the salad. In a large bowl whisk together the dressing ingredients until they are smooth and creamy.
  3. Add the kale to the bowl and toss to coat. Once the bacon and onions have finished cooking let them cool for 1 minute then add them to the bowl with the kale.
  4. Add the walnuts, sliced apple, and blue cheese to the kale and toss everything together well.

Notes

  • *To toast walnuts preheat your oven to 400 degrees, place the walnuts on a baking sheet and toast them for 6-8 minutes. Keep a close eye on them as they burn easily.

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 25g (38%) Saturated Fat 5g (25%) Cholesterol 14mg (5%) Sodium 331mg (14%) Potassium 835mg (24%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 13476IU (270%) Vitamin C 164mg (182%) Calcium 266mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 25g 38%
Saturated Fat 5g 25%
Cholesterol 14mg 5%
Sodium 331mg 14%
Potassium 835mg 18%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 13476IU 270%
Vitamin C 164mg 182%
Calcium 266mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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