Bacon Brussel Sprouts

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    286 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon Brussel Sprouts

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Bacon Brussel Sprouts is an easy side dish made with only a few ingredients. Take your brussel sprouts to the next level by adding bacon.

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Ingredients

Servings
  • 1/2 pound Bacon
  • 1 pound Brussel sprouts
  • 1/2 tsp salt
  • 1/4 tsp pepper
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Instructions

  1. Cut the bacon into small pieces and trim the Brussel Sprouts by cutting the end off and then cut the Brussel Sprouts in half.
  2. Fry the bacon in a large pan over medium high heat. Then remove the bacon pieces to a separate plate but leave the bacon grease in the pan.
  3. Add the Brussel Sprouts to the pan and toss them to thoroughly coat them in the bacon grease.
  4. Reduce the heat to medium low, cover and cook for 5-7 minutes until the Brussel Sprouts are the tenderness that you prefer.
  5. Add the bacon bits back to the pan. Then sauté the Brussel Sprouts for a few minutes uncovered to brown them slightly.
  6. Then season the Brussel Sprouts with the salt and pepper and enjoy!

Notes

  • Use small to medium size Brussel Sprouts for this recipe. I used a cast iron skillet for this recipe but any should work great.
  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 11g (4%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 37mg (12%) Sodium 694mg (29%) Potassium 555mg (16%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 877IU (18%) Vitamin C 96mg (107%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 11g 4%
Protein 11g 22%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 694mg 29%
Potassium 555mg 12%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 877IU 18%
Vitamin C 96mg 107%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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