Brussel Sprouts with Bacon

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    2

  • Calories

    110 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brussel Sprouts with Bacon

Boiling Brussel sprouts before pan frying them till golden brown is the best and the most delicious method. The perfect texture every time!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 10 Brussel sprouts
  • 2 tsp Diamond Crystal kosher salt (for boiling Brussel sprouts)
  • 2-3 tsp extra virgin olive oil (you can skip if the bacon has a lot of fat)
  • 2 lices applewood smoked bacon (cut into ½ inch (1.3 cm) slices)
  • 2-3 trings thymes
  • 2 tsp apple cider vinegar
  • tsp Diamond Crystal kosher salt
  • freshly ground black pepper
Add to Shopping List

Instructions

  1. Gather all the ingredients. Bring a large pot of water to a boil and add 2 tsp salt.
  2. Trim the bottom of Brussel sprouts, leaving the core intact, and cut in half.
  3. When the water boils, add the Brussel sprouts and cook uncovered for 6 minutes, until crisp-tender. Drain in a colander and set aside.
  4. Heat the olive oil in a large frying pan over medium heat and cook bacon, stirring occasionally, until it gets crispy. Then remove the bacon to a plate, leaving the bacon oil in the pan.
  5. Heat the pan on medium-high heat. Add Brussel sprouts and thyme in the same pan. Cook, stirring occasionally, for 5 minutes or until they are golden brown.
  6. Stir in the apple cider vinegar and season with salt and pepper. Put the bacon back in the pan to toss it all together and serve warm.

To Store

  1. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

Notes

  • The recipe is adapted from Food Network.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 7mg (2%) Sodium 703mg (29%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 52IU (1%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 703mg 29%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 52IU 1%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love