Bacon Cheddar Ranch Dip
User Reviews
5
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Prep Time
5 mins
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Total Time
25 mins
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Servings
12 servings
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Calories
187 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Bacon Cheddar Ranch Dip
Description
This dip blends softened cream cheese and sour cream with dry ranch seasoning mix for a creamy, tangy base. Cooked and chopped bacon bits add smoky, salty flavor while shredded cheddar contributes a sharp, melty texture. Chopped green onions offer freshness and a mild onion sharpness.
The ingredients are mixed until combined, then chilled to allow the flavors to meld and the textures to firm slightly. The dip is suitable for serving with chips, crackers, or vegetable sticks and works well as a party appetizer or snack.
Ingredients
- 1 cup sour cream
- 1 ounce package Ranch-style dressing mix dry
- 8 ounces cream cheese (room temperature)
- 6 lices Bacon cooked and chopped
- 1/2 cup green onion chopped
- 1 cup cheddar cheese shredded
Instructions
- In a medium bowl, thoroughly blend the sour cream, cream cheese, and ranch-style dressing mix.
- Mix in the bacon bits, Cheddar cheese, and chopped green onions (if preferred, leave some chopped green onions for garnish.)
- Chill in the refrigerator 20 minutes or longer before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 214mg | 9% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.