Bacon Jalapeno Poppers
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Bacon Jalapeno Poppers
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Bacon Jalapeno Poppers are the easiest appetizer recipe! Jalapeno peppers stuffed with cream cheese and cheddar, wrapped in bacon, then baked.
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Ingredients
- 4 ounces cream cheese
- 1/2 cup cheddar cheese , shredded
- 12 Jalapeno peppers
- 12 lices Bacon , cut in half
Instructions
- Preheat oven to 400 degrees.
- Cut the jalapenos in half through the stem removing the inside seeds and membranes and placing them on a baking sheet.
- Mix the cream cheese and cheddar cheese together.
- Fill each jalepeno half up with cheese mixture and wrap with a piece of bacon.
- Bake for 15 minutes, or until bacon is cooked and crispy.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
205mg
(9%)
Potassium
95mg
(3%)
Vitamin A
335IU
(7%)
Vitamin C
16.6mg
(18%)
Calcium
46mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 205mg | 9% |
| Potassium | 95mg | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 46mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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