Grilled Corn on the Cob Recipe
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Grilled Corn on the Cob Recipe
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Grilled Corn on the Cob uses simple ingredients and a straightforward method to achieve the perfect balance of smoky flavor and sweet, juicy corn that's perfect for any occasion! Grilling corn is a delicious and easy way to enjoy this summer staple!
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Ingredients
- 6 ears of corn husks removed
- 2 tablespoons vegetable oil
Instructions
- Remove the husks and silk from each ear of corn. Brush each ear of corn with oil.
- Heat the grill to between 300 to 350°F. Carefully place each ear of corn on the hot grill grates and close the cover.
- Cook for 2-3 minutes, then use tongs to rotate the ears ¼ turn. Cover again and continue to cook, rotating the corn a quarter turn every three minutes until cooked on all sides.
- Remove from the grill and serve immediately with salted butter, salt, and pepper, for seasoning.
Notes
- Storage
- Store: Wrap each ear in plastic wrap or aluminum foil, then place in an airtight container in the refrigerator for up to 3 days.
- Freeze: Remove corn kernels and place them in a freezer-safe bag, removing as much air as possible, and store in the freezer for up to 3 months.
- Reheat: Place in a microwave-safe dish, cover with a damp paper towel, and microwave for 1-2 minutes, or reheat on the grill.
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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