Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese

Name: Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 3 teaspoons olive oil; ½ onion; ½ cup grated zucchini; 3 eggs; 1 egg white; 2 tablespoons water; ¾ ounces gruyere cheese; ⅛ teaspoon salt; ⅛ teaspoon ground pepper; 2 teaspoons minced flat-leaf parsley

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
2 Servings
Calories
1952 kcal
Course
Breakfast
Cuisine
American

Make-Ahead Baked Eggs with Zucchini & Gruyere Cheese

Lauren Clark

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Make ahead baked eggs are fantastic for a no muss, no fuss vegetarian brunch on the weekend. Plus, sneak in your veggies first thing in the day!

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Ingredients

Servings

3 teaspoons olive oil
½ onion chopped
½ cup grated zucchini
3 eggs
1 egg white
2 tablespoons water
¾ ounces gruyere cheese grated
⅛ teaspoon salt
⅛ teaspoon ground pepper
2 teaspoons minced flat-leaf parsley for garnish

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Instructions

Preheat the oven to 400 degrees F. Lightly coat two 6-ounce ramekins with cooking spray.
Heat the olive oil in a medium skillet set over medium heat.
Add the onion and cook until softened and just starting to brown, 5 to 6 minutes. Add the zucchini and cook for 2 additional minutes.
Divide the vegetable mixture evenly between the two ramekins. Top with the Gruyere cheese.
In a small bowl, whisk together the eggs, egg white and water. Pour the mixture over the vegetables in the ramekins. Season with salt and pepper.
Place the ramekins on a baking sheet and transfer to the oven.
Bake until the eggs are set and just starting to brown, about 20 minutes.
Garnish with parsley. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 1Ramekin Calories 195.2kcal (10%) Carbohydrates 5.2g (2%) Protein 15.3g (31%) Fat 12.5g (19%) Saturated Fat 4.6g (23%) Cholesterol 290.7mg (97%) Sodium 322.3mg (13%) Fiber 0.5g (2%) Sugar 1.7g (3%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 1952 kcal

% Daily Value*

Serving	1Ramekin
Calories	195.2kcal	10%
Carbohydrates	5.2g	2%
Protein	15.3g	31%
Fat	12.5g	19%
Saturated Fat	4.6g	23%
Cholesterol	290.7mg	97%
Sodium	322.3mg	13%
Fiber	0.5g	2%
Sugar	1.7g	3%