Bacon Tomato Avocado Pasta Salad

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    270 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Bacon Tomato Avocado Pasta Salad

Crispy bacon, juicy tomatoes & creamy avocado dressing make THE BEST pasta salad recipe! It's quick, easy & delicious served warm or cold!

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Ingredients

Servings
  • 2 cups small shell pasta uncooked
  • 2 cups cherry tomatoes halved
  • ½ cup Bacon cooked & crumbled
  • ¼ cup Parmesan Cheese grated

Avocado Dressing

  • ½ avocado skin & pit removed
  • 2 tbsp white balsamic vinegar
  • 1 ½ tbsp fresh lemon juice
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup olive oil
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Instructions

  1. Bring a large pot of salted water to boil.
  2. Add the pasta and cook according to package directions or approximately 8 minutes.
  3. Drain and set aside to cool for 5-10 minutes.
  4. Prepare the avocado dressing by combining all of the ingredients in a blender or food processor.
  5. Toss the pasta with the avocado dressing, cherry tomatoes and bacon.
  6. Top with fresh grated parmesan cheese and serve.

Notes

  • Cook the bacon. If you don't already have cooked bacon available, be sure to cook the bacon prior to starting the recipe. Place 4 slices of bacon on a wire rack on top of a foil lined baking sheet. Place the bacon in a 400°F oven for 20 minutes, or until your desired level of crispiness.
  • Vegetarian Option: Omit the bacon to make this recipe vegetarian.
  • Gluten Free Option: Use gluten-free pasta to make this recipe gluten-free.
  • Macaroni or penne pasta can be used instead of small pasta shells in this recipe.

Nutrition Information

Show Details
Serving 6serving Calories 270kcal (14%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 189mg (8%) Potassium 269mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 300mg (6%) Vitamin C 14.4mg (16%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 270 kcal

% Daily Value*

Serving 6serving
Calories 270kcal 14%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 189mg 8%
Potassium 269mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 300mg 6%
Vitamin C 14.4mg 16%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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