
Tomato Avocado Salad
User Reviews
5.0
72 reviews
Excellent

Tomato Avocado Salad
Report
This salad is filled with avocados, tomatoes, red onion, and cilantro to create a fresh summer flavor!
Share:
Ingredients
- 3 avocados ripe
- 1 lime
- 2 cups cherry tomatoes halved
- ½ cup Thinly sliced red onion
- ¼ cup chopped fresh cilantro or parsley
- 2 tablespoons olive oil
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Cut tomatoes and onions. Set aside.
- Cut avocados in half, remove pits and dice. Squeeze fresh lime over avocados and gently toss to combine.
- Add remaining ingredients and gently stir.
- Let stand 5-10 minutes before serving.
Notes
- Store in an airtight container in the fridge for 2 days.
- Drain liquid before serving, if necessary. Stir and add a little extra lime juice and fresh cilantro.
Nutrition Information
Show Details
Calories
331
(17%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Sodium
21mg
(1%)
Potassium
940mg
(27%)
Fiber
11g
(44%)
Sugar
4g
(8%)
Vitamin A
650IU
(13%)
Vitamin C
38.9mg
(43%)
Calcium
36mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
Calories | 331 | 17% |
Carbohydrates | 20g | 7% |
Protein | 4g | 8% |
Fat | 29g | 45% |
Saturated Fat | 4g | 20% |
Sodium | 21mg | 1% |
Potassium | 940mg | 20% |
Fiber | 11g | 44% |
Sugar | 4g | 8% |
Vitamin A | 650IU | 13% |
Vitamin C | 38.9mg | 43% |
Calcium | 36mg | 4% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
Other Recipes
You'll Also Love
Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
American
5.0
(9 reviews)