Bacon Wrapped Chicken With Dry Rub and BBQ Sauce

Name: Bacon Wrapped Chicken With Dry Rub and BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving
Ingredients: 4 Foster Farms leg quarters; Subb's Bar-B-Q Sauce; Stubb's Spice Rub; 8-12 slices Bacon; PINEAPPLE SKEWERS; 1 pineapple; 8 skewers; brown sugar; coconut flakes

User Reviews

5.0

60 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4
Course
Others
Cuisine
American

Bacon Wrapped Chicken With Dry Rub and BBQ Sauce

Francis Bryant

Report

Finger licking good chicken thighs wrapped in bacon and grilled!

Share:

I Made This!

45 people made this

Print

12 people printed this

Save this

36 people saved this

Ingredients

Servings

4 Foster Farms leg quarters
Subb's Bar-B-Q Sauce Sweet Heat
Stubb's Spice Rub Bar-B-Q
8-12 slices Bacon
PINEAPPLE SKEWERS
1 pineapple 24 chunks
8 skewers
brown sugar
coconut flakes

Add to Shopping List

Instructions

Heat grill on medium heat.
Generously season chicken with spice rub and wrap each piece of chicken with 2-3 slices of bacon.
Place a sheet of foil over the grates and place chicken on foil. Cook meat until it reaches 160 degrees Fahrenheit (about 20-30 minutes, turning once). Coat chicken with Stubb's Sticky Sweet BBQ Sauce and place directly on grill grates. Grill for 30-60 seconds on each side. Remove from grill.
For Pineapple Skewers thread three chunks on each skewer. Sprinkle with brown sugar (optional) and grill for 4-8 minutes. Remove from heat and sprinkle with coconut flakes.