Sweet and Smokey Dry Rub
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Sweet and Smokey Dry Rub
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ½ cup brown sugar, packed
- 2 tbsp chili powder
- 2 tbsp smoked paprika
- 2 tsp kosher salt
- 2 tsp cumin
- 2 tsp dried mustard
- 2 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp freshly cracked black pepper
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Instructions
- Whisk together the brown sugar, chili powder, smoked paprika, kosher salt, cumin, dried mustard, dried thyme, dried oregano, garlic powder, onion powder, and freshly cracked black pepper together in a bowl.
- Pour into a glass jar and seal with an airtight lid. Store in a dark cool place.
- To use, sprinkle the meat with a liberal amount of seasoning and rub it in. Be sure to cover the entire surface of all sides of the meat.
- Allow the meat to rest with the seasoning in the refrigerator for at least 2 hours up to overnight. Cook the meat as desired. Enjoy.
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