Bacon Wrapped Dates Recipe
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5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Bacon Wrapped Dates Recipe
															
																
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													Sweet and savory bacon wrapped dates make a tasty appetizer. The contrasting flavors combine for the perfect bite!
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                                Ingredients
- 24 dates
 - 4 oz goat cheese or cream cheese
 - 8-12 lices Bacon
 - Toothpicks
 
Instructions
- Preheat oven to 350°.
 - Prep the bacon by cutting the slices in half or in thirds, based on how long it is and how big your dates are.
 - Cut the dates lengthwise along one side and pull out the seed. (You do not want to cut through the entire date just one side.) Using a spoon, stuff a small amount of goat cheese into the date.
 - Wrap bacon around stuffed dates and hold it together by inserting a toothpick through the bacon and the date.
 - Place them on their sides on a lightly greased foil-lined baking sheet and bake for 10-12 minutes. Flip the dates over to their other sides and bake an additional 10 or so minutes.
 - Serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												63kcal
																									(3%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												7mg
																									(2%)
																																			
												Sodium  
												66mg
																									(3%)
																																			
												Potassium  
												60mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												52IU
																									(1%)
																																			
												Calcium  
												9mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% | 
| Carbohydrates | 5g | 2% | 
| Protein | 2g | 4% | 
| Fat | 4g | 6% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 7mg | 2% | 
| Sodium | 66mg | 3% | 
| Potassium | 60mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 52IU | 1% | 
| Calcium | 9mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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