Bacon Wrapped Filet Mignon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
635 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Filet Mignon
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Bacon wrapped filet mignon pairs buttery, tender steak with salty bacon for a match made in flavor heaven. Even better – it’s simple and quick to make.
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Ingredients
- 4 filet mignon steaks 1 inch thick
- 8 lices Bacon thick cut
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 prigs rosemary
- 2 cloves garlic crushed
Instructions
- Preheat the oven to 400ºF.
- Place the Filet Mignon Steaks on a cutting board.
- Wrap two pieces of bacon evenly around the outer edge of each Filet Mignon Steak. Secure with butchers twine. See note.
- Season both sides of the Filet Mignon Steaks with salt and pepper
- Heat olive oil and butter in an oven-safe skillet on high heat.
- Once hot, add the Filet Mignon Steaks to the skillet. You want 1-2 inches between the steaks for this step. If your pan is too small, brown them 2 at a time instead.
- Tuck the rosemary and garlic between the Filet Mignon Steaks.
- Cook without moving, until a brown crust forms on the bottom of each Filet Mignon Steak. This takes 3-4 minutes.
- Flip the Filet Mignon Steaks over and repeat on the next side.
- Once browned on both sides, baste with the butter and olive oil mixture, and then place the pan with all the Filet Mignon Steaks in it into the oven.
- Cook, uncovered, for 5-8 more minutes, until an instant-read thermometer registers 145º F.
- Let rest 3-5 minutes before serving. Trim off the butcher twine before serving.
Notes
- Do not use anything besides food-safe butchers twine to tie the bacon onto Filet Mignon Steaks.
- Filet Mignon Steaks.
Nutrition Information
Show Details
Calories
635kcal
(32%)
Carbohydrates
2g
(1%)
Protein
56g
(112%)
Fat
44g
(68%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
189mg
(63%)
Sodium
1624mg
(68%)
Potassium
909mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
199IU
(4%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 2g | 1% |
| Protein | 56g | 112% |
| Fat | 44g | 68% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 189mg | 63% |
| Sodium | 1624mg | 68% |
| Potassium | 909mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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