Filet Mignon
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
584 kcal
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Course
Main Course
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Cuisine
American
Filet Mignon
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Filet mignon is a super-tender steak known for its buttery flavor, seared crust, and juicy inside. Perfect for a fancy dinner when you want to impress!
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Ingredients
- 4 (6-ounce) filet mignons about 1 ½ inches thick
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves
- Few sprigs fresh thyme optional
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Instructions
- Preheat the oven to 400°F. Remove the steaks from the fridge at least 30 minutes before cooking to bring them to room temperature. Then pat dry with a paper towel to remove excess moisture and season with salt and pepper on both sides.
- Heat a large cast iron skillet over medium-high heat. Add the olive oil to the hot skillet, and once the oil is shimmering, add the steaks on top.
- Sear on one side for 3 minutes or until a golden-brown crust forms. Flip to the other side and sear for 2 more minutes.
- Add the butter, garlic and thyme. Use oven mitts to transfer the skillet to the oven to finish cooking for 4 to 8 more minutes, depending on your desired level of doneness. I recommend 125°F for medium-rare, keeping in mind that the temperature will continue to rise about 5-10 degrees after you remove from heat and the steaks rest.
- Transfer the steaks to a plate or cutting board, tent them with aluminum foil, and allow them to rest for 5 minutes before slicing or serving.
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Notes
- Storage: Filet mignon tastes best right after it has been cooked and rested, but if you have leftovers, it is possible to store and reheat it. To store, use a small airtight storage container or tightly wrap your leftover filet in plastic wrap to keep it from drying out and keep it in the refrigerator. To reheat, place your leftover steak in a baking dish and cover with aluminum foil. Place in a 250°F oven and allow the steak to warm gently until the internal temperature reaches at least 110°F. Leftover filet mignon will last up to 3 days in the refrigerator.
- Filet mignon tastes best right after it has been cooked and rested, but if you have leftovers, it is possible to store and reheat it. To store, use a small airtight storage container or tightly wrap your leftover filet in plastic wrap to keep it from drying out and keep it in the refrigerator. To reheat, place your leftover steak in a baking dish and cover with aluminum foil. Place in a 250°F oven and allow the steak to warm gently until the internal temperature reaches at least 110°F. Leftover filet mignon will last up to 3 days in the refrigerator.
Nutrition Information
Show Details
Serving
1filet
Calories
584kcal
(29%)
Carbohydrates
1g
(0%)
Protein
31g
(62%)
Fat
50g
(77%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
22g
Trans Fat
0.2g
Cholesterol
134mg
(45%)
Sodium
666mg
(28%)
Potassium
538mg
(15%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
178IU
(4%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 1filet | |
| Calories | 584kcal | 29% |
| Carbohydrates | 1g | 0% |
| Protein | 31g | 62% |
| Fat | 50g | 77% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 134mg | 45% |
| Sodium | 666mg | 28% |
| Potassium | 538mg | 11% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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