Filet Mignon with Garlic Butter
User Reviews
5.0
                                            
                                            54 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
4
 - 
                        Calories
577 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Filet Mignon with Garlic Butter
															
																
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													This filet mignon recipe is tender steak seared to golden brown perfection, then topped with garlic and herb butter. A simple and elegant main course option that's sure to get rave reviews from family and friends.
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                                Ingredients
- 4 filet mignon steaks 4-6 ounces each
 - 1 1/2 tablespoons Neutral flavored oil such as safflower oil, canola oil, grapeseed oil or peanut oil
 - salt and pepper to taste
 - 4 tablespoons butter
 - 4 garlic cloves smashed
 - 4 prigs fresh Rosemary
 
Instructions
- Let the steaks sit at room temperature for 20 minutes.
 - Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.
 - Heat a heavy pan such as a cast iron skillet over high heat.
 - Add the oil to the pan. Place the steaks in the pan in a single layer.
 - Cook for 2-3 minutes per side or until browned.
 - Add the butter to the pan. After the butter has melted, add the garlic and rosemary to the pan. Stir to combine.
 - Spoon the butter mixture over the steaks. Insert a thermometer into the thickest part of one of the steaks. Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.
 - Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												577kcal
																									(29%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												31g
																									(62%)
																																			
												Fat  
												26g
																									(40%)
																																			
												Saturated Fat  
												20g
																									(100%)
																																			
												Cholesterol  
												149mg
																									(50%)
																																			
												Sodium  
												184mg
																									(8%)
																																			
												Potassium  
												529mg
																									(15%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												350IU
																									(7%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												21mg
																									(2%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% | 
| Carbohydrates | 1g | 0% | 
| Protein | 31g | 62% | 
| Fat | 26g | 40% | 
| Saturated Fat | 20g | 100% | 
| Cholesterol | 149mg | 50% | 
| Sodium | 184mg | 8% | 
| Potassium | 529mg | 11% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 350IU | 7% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 21mg | 2% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                54 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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