Bacon Wrapped Little Smokie Jalapeno Poppers
User Reviews
5
Bacon Wrapped Little Smokie Jalapeno Poppers
Description
The Bacon Wrapped Little Smokie Jalapeno Poppers recipe starts by prepping jalapeños halved and deseeded to reduce heat if desired. A creamy filling mixes softened cream cheese, shredded cheddar, and a touch of chipotle powder for smoky warmth. Each jalapeño half is filled with this mixture, topped with a little smokie sausage, then wrapped in half a slice of bacon. Baking at 350 degrees Fahrenheit for 25 to 30 minutes crisps the bacon and softens the pepper, melding the smoky, spicy, and creamy elements.
This recipe produces a popper with a tender jalapeño skin and savory sausage center complemented by the rich cheese and bacon crust. It works well as a finger food at gatherings and pairs nicely with mild sides or dips to balance the spice.
Alternatively, the poppers can be grilled to achieve a different smoky flavor and slightly charred bacon texture, according to the notes.
Ingredients
- 25 jalapeños washed, sliced in half and seeds removed
- 8 ounces cream cheese
- 4 ounces cheddar cheese shredded
- 1/2 teaspoon chipotle powder
- 12 ounces Bacon cut in half
- 16 ounces little smokies
Instructions
- Preheat oven to 350 degrees F.
- Wash and cut the jalapenos in half. Scoop out seeds and pith if you desire a less spicy popper.
- In a small bowl, mix together the cream cheese and cheddar cheese. Stir in chipotle powder.
- Fill each jalapeno half with about 1 to 2 teaspoons of the cheese mixture.
- Place 1 smokie in each jalapeno.
- Wrap jalapeno with a half slice of bacon.
- Bake for about 25 to 30 minutes or until the bacon is fully cooked and the pepper is tender.
Notes
- Grilling the poppers is a flavorful alternative to baking, giving a smoky char to the bacon and jalapeño.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 521mg | 22% |
| Potassium | 171mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 25.9mg | 29% |
| Calcium | 72mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
